酱炒平菇肉丝
Sautéed
烹饪:5分钟难易度:★
Cooking:5minDifficulty:★
原料:平菇克，瘦肉克，姜片、
葱段各少许，*豆酱12克，豆瓣酱15克
Ingredients:gramsofoystermushrooms,gramsofleanmeat,ginger,alittlegreenonion,12gramsofsoybeanpaste,15gramsofbeanpaste
调料:盐2克，鸡粉3克，水淀粉、料酒、美用油各适量
Seasoning:salt2grams,chickenpowder3grams,waterstarch,cookingwine,oileachamount
做法practice
1洗净的瘦肉切成丝，放入碗里
Cleanleanmeatcutintoshredsandplaceinabowl
2加人料酒、盐、水淀粉，拌匀，注入少许食用油，拌匀，腌渍约10分钟
Addcookingwine,salt,waterstarch,mixwell,addalittlecookingoil,mix,picklingforabout10minutes
3锅中注入适量清水烧开，倒入平菇，
拌匀，焯煮约1分钟至断生
Bringappropriateamountofwatertoboilinthepot,pourinoystermushrooms,mixwell,blanchforabout1minuteuntilbroken
4关火后捞出年焯好的平菇，沥干，装盘待用
Removefromheat,removeyearblanchedoystermushrooms,drain,transfertoaplateandsetaside
5用油起锅，倒人瘦肉丝，炒匀至
转色，放入姜片、葱段，炒香
Oilfromthewok,pourhumanthinshreddedmeat,stir-fryuntilthecolorturns,addginger,scallion,stirfry
6加入豆瓣酱，倒入*豆酱，炒匀
Addbeanpaste,pourinsoybeanpaste,stirwell
7放入平菇，炒匀
Addtheoystermushroomsandstirwell
8加入盐、鸡粉，炒匀
Addsalt,chickenpowderandstir-fry
9倒入水淀粉，翻炒约2分钟至入味
Pourinthewaterstarch,stirfryforabout2minutestotaste
10关火后将炒好的菜肴装入盘中即可
Turnofftheheatandputthefrieddishesontheplate
烹任妙招Cookingtricks
平菇事先需用水焯煮片刻，这样可去除其异味
Oystermushroomsneedtobeblanchedinwaterforawhilebeforehand,whichcanremoveitsodor
汉唐徐公